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 Coombe Castle Wensleydale Cheese is a tribute to the storied culinary traditions of North Yorkshire, harking back to the Middle Ages when Cistercian monks first introduced this masterpiece. Beyond its rich history, this cheese delights with its delicate, crumbly texture, a hallmark of its careful 3-4 month aging process. Mild yet inviting, its fresh, clean flavour profiles blossom on the palate, culminating in a distinctive honeyed aftertaste. Coombe Castle Wensleydale isn't just cheese; it's a slice of British heritage, promising a timeless, savory experience with every bite. Imported from the UK! 200g. Ingredients Pasteurised Cow's Milk, Salt, Cheese Culture, Vegetarian

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Coombe Castle Cheshire Cheese 200g England's oldest cheese, Cheshire is a dense semi hard cheese with a moist but crumbly texture. Its mild and salty taste means that Cheshire has survived the test of time and continues to be a hugely popular cheese. England's oldest cheese, Cheshire is a dense and semi hard, firm-bodied cheese with a moist but crumbly texture with mild and salty flavours.

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Description  Coombe Castle Double Gloucester Orange in colour, Double Gloucester has a firm body, although not as firm as a Cheddar. Its close and creamy texture and nutty, mellow flavour result in a delicious cheese, with a zesty tang on the finish. Coombe Castle Double Gloucester Cheese stands out with its vibrant orange hue and a texture that strikes the perfect balance between firm and creamy. This cheese delights the palate with its nutty, mellow flavour, complemented by a zesty tang on the finish. A delightful alternative to Cheddar, it promises an exquisite taste experience for cheese aficionados. A must-try for those looking to explore the rich tapestry of British cheeses. Perfect for cheese boards, sandwiches, or simply savoured on its own! Imported from the UK. Ingredients Pasteurised Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, Colouring: Annatto

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Coombe Castle Mature Cheddar Cheese Bake 150g is a rich and indulgent dipping cheese, perfect for any occasion. Ready to bake in just 20 minutes, this gooey cheddar comes in a reusable terracotta dish. Serve golden and melted with crusty bread, crudités, or breadsticks for a truly irresistible treat.

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Coombe Castle Red Leicester Cheese Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 month ...

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Coombe Castle Mature Cheddar Cheese Bake with Sauvignon Blanc 150g is a rich and gooey dipping cheese infused with the elegance of Sauvignon Blanc. Ready to bake in just 20 minutes in a reusable terracotta dish, it pairs perfectly with crusty bread, breadsticks, and a chilled glass of wine for a luxurious treat.

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Coombe Castle has over 40 years' experience exporting great tasting British and Irish dairy products across the world. Blue Stilton One of the world’s best known and much-loved cheeses, Stilton is often called the King of Cheese. The history of Stilton can be traced back to the early 18th century. The recipe used has changed slightly over time but it remains a prized cheese. Stilton is one of the few cheeses to carry a Protected Designation of Origin Certification, meaning it can only be called Stilton if it’s made to a special recipe, from local milk in three counties in England; Derbyshire, Leicestershire, and Nottinghamshire. There are now only 6 cheesemakers in the world licensed to make Stilton. Stilton can only be made in a cylindrical shape and must be allowed to form its own coat or crust. This young Stilton is usually eaten at around 10 weeks old. Its unique appearance, with magical blue veins radiating from the centre, is matched by its rich tangy flavour and smooth texture‚ certainly earning its title as the King of Cheese! You will be tempted by Coombe Castle Blue Stilton Creamy Blue Cheese

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