Experience the classic taste of Latvian cuisine with our authentic pork liver spread. Made to the original Latvian recipe, this finely textured spread is blended with a perfect mix of herbs and spices, creating a unique flavor that is truly exquisite.
Description
Coombe Castle
Double Gloucester
Orange in colour, Double Gloucester has a firm body, although not as firm as a Cheddar. Its close and creamy texture and nutty, mellow flavour result in a delicious cheese, with a zesty tang on the finish.
Coombe Castle Double Gloucester Cheese stands out with its vibrant orange hue and a texture that strikes the perfect balance between firm and creamy. This cheese delights the palate with its nutty, mellow flavour, complemented by a zesty tang on the finish. A delightful alternative to Cheddar, it promises an exquisite taste experience for cheese aficionados. A must-try for those looking to explore the rich tapestry of British cheeses. Perfect for cheese boards, sandwiches, or simply savoured on its own! Imported from the UK.
Ingredients
Pasteurised Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, Colouring: Annatto
Eskal Horseradish Red 150G
A pungent condiment with a kick! Grated horseradish preserved in vinegar, with beetroot. Packed in Australia. Gluten Free, Dairy Free. No artificial flavours, colours or preservatives.
Traditional Smoked Pork Sausage, Seasoned with Nutmeg – Enjoy the classic, smoky flavor of our pork sausage, perfectly seasoned with nutmeg for added depth.
Pacdon Park Black Pudding
Experience the authentic taste of Ireland with Pacdon Park Black Pudding. Made using a traditional Irish recipe.
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Our Cold Smoked Bacon
Our cold smoked bacon is made using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon. Preservative and nitrate free, our cold smoked bacon makes the perfect bacon butty!
Preservative Free
Nitrate Free
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The Pacdon Park Gammon Steak is made using free range pork leg which has been cured with an apple brine.
Big enough for two people or one very hungry person, great with egg, chips, peas and maybe pineapple too
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Australia¡¯s only award winning HAGGIS made by Pacdon Park is available now at Meat at Billy¡¯s. It¡¯s weighs in close to 450g in size. This is a true Highland Haggis, made and tied by hand, using local lamb pluck and flank.
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The classic pig in blanket is one of the most popular Christmas products we make and has becoming a year-round staple.
Our classic free range pork chipolata sausage wrapped in dry cured streaky bacon. It's meant to be a 'side' for the Christmas feast, but next to a Gammon joint, we'd call it the star!
Pacdon Park pigs in blankets are made with Lancashire chipolata sausages wrapped in dry-cured, streaky bacon made from free-range pork.
Everything is better with bacon!
Oven – Heat oven to 190C/170C fan/gas 5.
Place on a baking tray and cook for 30-35 mins until golden.
Pacdon Park White Pudding
Experience the authentic taste of Ireland with Pacdon Park¡¯s White Pudding. Made using a traditional Irish recipe, our pudding is crafted with locally sourced beef suet, rolled oats, breadcrumbs, milk powder, and bacon.
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Clonakilty Black Pudding 650G
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Indulge in the rich and savory taste of Clonakilty Black Pudding. Made with the finest ingredients, this 650G pack is perfect for sharing with family and friends. Enjoy it as a breakfast staple or as a delicious addition to your favorite recipes.
Clonakilty Black Pudding
New Packaging
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First made in the 1880's with a secret recipe that remains the same to this day, Clonakilty Black pudding is Ireland¡¯s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Black pudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast, Clonakilty Black pudding can be a special addition to enhance any starter, salad or main course.
Ingredients
Oatmeal
Onions
Irish Beef Fat (25%)
Water
Beef Blood Powder
Salt
Potato Starch
Natural Spices
Clonakilty Sausages ( Freshly Deliverd Weekly )
Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland. Now made in Australia by Melbourne butcher Peter Bouchier using the finest Australian Ingredients. Clonakilty Sausages are made using the same passion for quality and taste as our famous Clonakilty Blackpudding and Clonakilty Whitepudding.
Enjoy the great taste and quality of traditional Irish pork sausages with Clonakilty Sausages. Now made in Australia using the same recipe, this pack contains 8 sausages.
Gluten Free & MSG Free
Made in Australia from at least 90% Australian ingredients with Australian meat, these sausages are gluten-free and MSG-free.
Ingredients:
Pork (75% including fat)
Water
Defatted soy flour
Potato starch
Salt
Dextrose
Preservative (221)
Spice extracts
Antioxidant (301)
Colour (carmine)
Beef collagen casing
Allergens: Product contains sulphites and soy.
Clonakilty White Pudding 280G
New Packaging
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Clonakilty Whitepudding was first created in 1986 with the help of the food facility at University College Cork. The Clonakilty Whitepudding recipe is an original Twomey creation, made to complement Clonakilty Blackpudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices.
This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite. While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.
Ingredients
Pork (35%)
Oatmeal
Pork Fat
Onions
Water
Seasoning (Pork Protein, Salt, Natural Spices, Rice Flour, Potato Starch, Natural Herbs)
The 650g catering stick is available through food service distribution partners.
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Ingredients:
Irish Pork (35%)
Oatmeal
Pork Fat
Onions
Water
Seasoning (Pork Protein, Salt, Natural Spices, Rice Flour, Potato Starch, Natural Herbs)
FOR ALLERGENS
A savory delight. Crafted with premium turkey, this creamy pate offers a rich, indulgent flavor.
Perfect for spreading on crackers or bread. Elevate your appetizers with this gourmet choice.
