Butter & Cheese

Gruyere AOP is a semi-hard, smear-ripened, pressed cheese that has been aged for 6 months and offers a fragrant aroma with distinctive, buttery and caramel notes. This Swiss cheese, with its origin in Jura and Bern, is an excellent cheese accompaniment for any cheese or charcuterie board, and offers considerable versatility when used for cooking and baking. It is best enjoyed with a medium bodied white wine like Chardonnay or Viognier.

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