France

Duck fat is the ultimate cooking ingredient, particularly for roasting. It's ideal for creating confit de canard, roasted potatoes and vegetables, and adds a rich flavor to any sauce. Even frying a simple egg becomes a spectacular experience with the addition of this luxurious fat. Simply substitute butter or oil in any recipe, including French fries. Duck fat can be stored at room temperature and refrigerated once opened, making it a versatile and convenient addition to any kitchen.

Read more less