Noodles & Pasta
Le Mantovanelle Le Mantovanelle Egg Tagliatelle #607 500G ( BB 02/12/2025 )
Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.
$6.50
Le Mantovanelle Le Mantovanelle Egg Tagliatelline #609 500G ( BB 25/01/2026 )
Manto Tagliatelline is a superior quality egg pasta that has excellent cooking properties, best retains the sauce, and has an intense and tasty flavour that evokes traditional homemade egg pasta. Made using only chicken eggs from Italian farms, its rough and porous sheet adheres to the sauce, enhancing its taste. Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. They produce a wide range of premium dried egg pasta, and utilise carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.
$6.50
Le Mantovanelle Le Mantovanelle Egg Frastagliate #610 500G ( BB 01/12/2025 )
Mantovanelle 610 Frastagliate Egg Pasta Manto frastagliate is a superior quality egg pasta that best retains the sauce and has excellent cooking properties. It is characterized by an intense and tasty flavor that evokes the taste of traditional homemade egg pasta. Made using only chicken eggs from Italian farms, its rough and porous sheet adheres to the sauce, enhancing its taste. Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. They produce a wide range of premium dried egg pasta, utilizing carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.
$6.50
