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Is there any place more creative than the kitchen? Unleash your inner artist with this delicate, traditional Redcurrant Jelly. Pair with: Red & White Meats, Game, Ham or Cheeses

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Taste the perfect balance of lemon and lime when you try our ever-popular classic. Whether in a sandwich or delicately prepared tart, it's a dish that you simply can't resist.

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Experience a Middle-Eastern twist to a traditional fig jam with its delicately mild, pleasant and comforting addition of cassia cinnamon.

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Rich and fragrant, our 30 minute Pumpkin and Chickpea mild curry recipe base will satisfy the most discerning of vegetarians. Pair with: Vegetables (or Chicken for the non-vegetarian)

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Bring a taste of Japan to your kitchen with our Japanese Beef Curry slow cooker meal base! Slow cook your way to an international culinary experience with this flavorful and unique meal base.

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This all-time favorite combination of pear and vanilla is just what you need for a decadent treat. Our carefully chosen pear are grown locally, and their thickness is perfect to serve with a dollop of cream and hot, freshly-baked scones. the vanilla note creates a delicate balance of flavour and sophistication. Enjoy!

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Beerenberg's Caramelised Fig Jam is crafted with the finest Australian fruit for a delightful, luxurious jam. Enjoy its unique richness, the sweet taste of caramelised figs and its authentic flavor.

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Taste the Smokiness and Sweetness of Our Famous Ribs Sauce Are you and your family some of those who love the taste of ribs? Then you'll love our secret sauce that will make your mouth water instantly! Our special blend of spices, sweetness, and smokiness is the perfect match for ribs, wings, and steak.

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Experience the authentic and mildly-spiced flavor of our Sri Lankan Fish Curry 30-minute meal base, crafted with love on our farm. The fragrant aroma and taste will surely captivate your senses. Follow the easy-to-understand recipe on the jar and create a dish that you'll be proud to claim as your own.

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Dad planted the first Beerenberg strawberries in 1969; when these succulent berries paired with Mum's roses, a magical combination was formed.

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Arguably the quintessential classic French dish, Beerenberg Slow Cooker French Chicken (Coq au Vin) will warm your heart with its flavourful qualities. Oui s'il vous plait! For perfect preparation of this masterpiece, just add chicken thigh, streaky bacon, brown onion, Swiss mushrooms, carrots, tinned tomatoes and some red wine to your slow cooker, and you can sit back and relax as a few hours later et voilà, you’re ready to enjoy a delicious French meal!

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For those who like it hot, hot, hot, Beerenberg's new & improved Birdseye & Habanero Chilli Sauce is the perfect choice. It's as dangerous as Uncle Pete on cracker night - even he seemed slightly nervous when tasting this sauce for the first time! This fiery recipe was developed on Beerenberg Farm, and is made with a blend of Chilli Peppers (35%), Sugar, Tomato, Vinegar, Onion, Apple, Thickeners (Modified Potato Starch, Modified Corn Starch), Garlic, Sea Salt and Spices. GLUTEN FREE, this spicy South Australian sauce should be enjoyed in moderation - it's better suited for those with an acclimatised palate to chilli!

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Bring the farm kitchen to your family table with our delicious Miso Maple Pork! This savoury-sweet dish will tickle your taste buds and have a weeknight meal ready in just 30 minutes - perfect for busy evenings.

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Fresh from our farm kitchen to your family table, making dinner has never been easier. Get ready to savor a delicious classic dish in just 30 minutes, as we take the pain out with our easy-to-use recipe base.

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Fresh from the Beerenberg farm kitchen to your family table, here's something special for the tribe of growing beetroot lovers - Balsamic Beetroot Relish. It's prepared using freshly harvested beetroot, premium balsamic vinegar, and a subtle spice blend to create a vibrant relish, rich in color, full of flavor, and absolutely great on a burger or in a dip. Beerenberg is a family company steeped in tradition that has its roots in Prussia before flourishing in the Adelaide Hills, South Australia almost 200 years ago. The name Beerenberg means Berry Hill in German and is a nod towards the family's heritage, produce, and hillside location. Features: Made in Australia. Ingredients include beetroot (39%), sugar, apple, balsamic vinegar (11%), vinegar, onion, cornflour, mustard seeds, sea salt, pectin, and herbs and spices. Gluten-free and vegan. Add to hamburgers and dips. Refrigerate after opening. Flavour: Balsamic Beetroot Relish. Weight: 280g.

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New York, New York Relish Nothing reminds Howie of the ‘the city that never sleeps’ quite like this this New York, New York Relish. This quintessential relish evokes the feeling of the Big Apple and Howie can get his ‘New York, New York’ fix by eating it straight from the jar. Pair with: Hot Dogs Burgers BBQ Meats

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This sauce adds something special to any seafood dish. Just spoon it on or use as a dipping sauce for calamari, prawns, lobster...anything!Ingredients:Fruit and Vegetables (43%) (Tomato, Dill Gherkin, Apple, Onion, Lemon), Sunflower Oil, Sugar, Vinegar, Egg, Thickeners (Cornflour, 415, 405), Malt Vinegar (Barley, Wheat), Sea Salt, Spices, Mustard, Garlic, Citric Acid, Natural Colour, Flavour, Antioxidant (320).

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Treat your family to our home-style Worcestershire Sauce, made with love on our Adelaide Hills family farm. It's savory but with a subtle hint of sweetness to tantalize your taste buds. This classic sauce elevates any dish you pair it with – be it steak, oysters, or anything else! Ingredients: Vinegar, Sugar, Molasses, Plum, Lemon Juice, Onion, Sea Salt, Spices, Garlic, Yeast Extract, Thickener (Xanthan Gum). GLUTEN FREE. For the best results, we recommend that you refrigerate after opening and give the bottle a shake before each use.

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At the family BBQ, Daniel stakes his reputation on Chipotle & Maple--every time. This delicious combination of sweet and spicy, smoky flavor is sure to hit it out of the park! Perfect to pair with wings, ribs, steak, and as a dipping sauce.

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Experience a taste of the country life at Beerenberg Family Farm, a 100% Australian family-owned and operated farm and kitchen in the picturesque Adelaide Hills. Founded in 1839, the Paech family have been producing fresh, locally grown produce for six generations and creating their signature home-style jams, chutneys, sauces, and dressings for all Australians to enjoy.

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Experience the tantalizing taste of fresh Australian blood oranges. Enjoy their intense flavour and aroma in a delectable marmalade that will keep you coming back for more.

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Our Blueberry Jam brings the delight of our farm kitchen to your table! Featuring plump and juicy berries, our jam's deep, rich colour and vibrant fresh flavour will give you an unbeatable, authentic taste you won't forget. Enjoy the true essence of blueberries with our jam!

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Australian Corn Relish. The picnic's guest of honour. Made with the sweetest of corn ... this classic relish is bursting with flavour and  Fruit & Vegetables (Corn (27%), Onion, Capsicum, Celery), Water, Vinegar, Sugar, Mustard, Starch, Sea Salt, Spices, Vegetable Powder, Xanthan Gum

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