Gold Fish Chinese Curry Sauce Hot & Spicy Concentrate 405G ( BB 11/2025 )

Description

Gold Fish Chinese Curry Hot & Spicy Paste 405G offers a unique blend of aromatic spices for a rich, full-bodied curry sauce without intense raw chili heat. To prepare, mix 100g paste with 300g hot water, boil and simmer for 2 minutes while stirring. Use as a tasty curry base or ingredient in various dishes. Store unopened in a cool, dry place for up to 6 months.

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Description

Gold Fish Chinese Curry Hot & Spicy Paste 405G offers a unique blend of aromatic spices for a rich, full-bodied curry sauce without intense raw chili heat. To prepare, mix 100g paste with 300g hot water, boil and simmer for 2 minutes while stirring. Use as a tasty curry base or ingredient in various dishes. Store unopened in a cool, dry place for up to 6 months.

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