Clonakilty Sausages ( Freshly Deliverd Weekly )
Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland. Now made in Australia by Melbourne butcher Peter Bouchier using the finest Australian Ingredients. Clonakilty Sausages are made using the same passion for quality and taste as our famous Clonakilty Blackpudding and Clonakilty Whitepudding.
Enjoy the great taste and quality of traditional Irish pork sausages with Clonakilty Sausages. Now made in Australia using the same recipe, this pack contains 8 sausages.
Gluten Free & MSG Free
Made in Australia from at least 90% Australian ingredients with Australian meat, these sausages are gluten-free and MSG-free.
Ingredients:
Pork (75% including fat)
Water
Defatted soy flour
Potato starch
Salt
Dextrose
Preservative (221)
Spice extracts
Antioxidant (301)
Colour (carmine)
Beef collagen casing
Allergens: Product contains sulphites and soy.
Traditional Smoked Pork Sausage, Seasoned with Nutmeg – Enjoy the classic, smoky flavor of our pork sausage, perfectly seasoned with nutmeg for added depth.
Clonakilty White Pudding 280G
New Packaging
( Freshly Deliverd Weekly )
Clonakilty Whitepudding was first created in 1986 with the help of the food facility at University College Cork. The Clonakilty Whitepudding recipe is an original Twomey creation, made to complement Clonakilty Blackpudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices.
This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite. While traditionally served as part of a breakfast, Clonakilty Whitepudding can be a special addition to enhance any starter, salad or main course.
Ingredients
Pork (35%)
Oatmeal
Pork Fat
Onions
Water
Seasoning (Pork Protein, Salt, Natural Spices, Rice Flour, Potato Starch, Natural Herbs)
Clonakilty Black Pudding 650G
( Freshly Deliverd Weekly )
Indulge in the rich and savory taste of Clonakilty Black Pudding. Made with the finest ingredients, this 650G pack is perfect for sharing with family and friends. Enjoy it as a breakfast staple or as a delicious addition to your favorite recipes.
Eskal Horseradish Red 150G
A pungent condiment with a kick! Grated horseradish preserved in vinegar, with beetroot. Packed in Australia. Gluten Free, Dairy Free. No artificial flavours, colours or preservatives.
Clonakilty Black Pudding
New Packaging
( Freshly Deliverd Weekly )
First made in the 1880's with a secret recipe that remains the same to this day, Clonakilty Black pudding is Ireland¡¯s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Black pudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
While traditionally served as part of a breakfast, Clonakilty Black pudding can be a special addition to enhance any starter, salad or main course.
Ingredients
Oatmeal
Onions
Irish Beef Fat (25%)
Water
Beef Blood Powder
Salt
Potato Starch
Natural Spices
Barbaro Guanciale Approximately 265G
Cured using age-old methods, our “Guanciale” is made using only the highest quality pork. The unmistakeable aroma and flavour is popular within the Italian community and makes the perfect traditional “Carbonara” or typical Roman “Pasta Amatraciana.”
Australian Pork (98%), Salt, Sugars (Dextrose, Sucrose), Antioxidant (E301, 316), Natural Flavourings, Preservative (250, 252) Fermented Red Rice, Starter Culture
DAIRY FREE, GLUTEN FREE
NATURAL COLOURS & FLAVOURS
The 650g catering stick is available through food service distribution partners.
( Freshly Deliverd Weekly )
Ingredients:
Irish Pork (35%)
Oatmeal
Pork Fat
Onions
Water
Seasoning (Pork Protein, Salt, Natural Spices, Rice Flour, Potato Starch, Natural Herbs)
FOR ALLERGENS
Eskal Gluten-Free Sea Salt Pretzel Party Mix 300G
Eskal Gluten Free Pretzel Party Mix Sea Salt are crunchy, oven baked pretzels, lightly coated with sea salt. Great for snacking, straight from the pack or with your favourite dip, the large 300g party bag is perfect for sharing! Gluten Free and certified vegan and Kosher.
Australia¡¯s only award winning HAGGIS made by Pacdon Park is available now at Meat at Billy¡¯s. It¡¯s weighs in close to 450g in size. This is a true Highland Haggis, made and tied by hand, using local lamb pluck and flank.
( Freshly Deliverd Weekly )
The Pacdon Park Gammon Steak is made using free range pork leg which has been cured with an apple brine.
Big enough for two people or one very hungry person, great with egg, chips, peas and maybe pineapple too
( Freshly Deliverd Weekly )
( Freshly Deliverd Weekly )
The classic pig in blanket is one of the most popular Christmas products we make and has becoming a year-round staple.
Our classic free range pork chipolata sausage wrapped in dry cured streaky bacon. It's meant to be a 'side' for the Christmas feast, but next to a Gammon joint, we'd call it the star!
Pacdon Park pigs in blankets are made with Lancashire chipolata sausages wrapped in dry-cured, streaky bacon made from free-range pork.
Everything is better with bacon!
Oven – Heat oven to 190C/170C fan/gas 5.
Place on a baking tray and cook for 30-35 mins until golden.
Indulge in Szubryt's Konserwa Classic Pork Meat, a 300g of authentic Polish delicacy, a canned pork meat product designed to evoke the taste and quality of the Polish People's Republic (PRL) era. Produced by Zakłady Mięsne Szubryt, this product is marketed as a nostalgic, high-pork-content option Crafted with the finest pork and grains, it's free from preservatives and sodium glutamate, ensuring a pure and traditional flavor. Perfect for hearty dinners or barbecues, it brings a taste of Poland to your table.
Pacdon Park Black Pudding
Experience the authentic taste of Ireland with Pacdon Park Black Pudding. Made using a traditional Irish recipe.
( Freshly Deliverd Weekly )
Experience the classic taste of Latvian cuisine with our authentic pork liver spread. Made to the original Latvian recipe, this finely textured spread is blended with a perfect mix of herbs and spices, creating a unique flavor that is truly exquisite.
Pacdon Park White Pudding
Experience the authentic taste of Ireland with Pacdon Park¡¯s White Pudding. Made using a traditional Irish recipe, our pudding is crafted with locally sourced beef suet, rolled oats, breadcrumbs, milk powder, and bacon.
( Freshly Deliverd Weekly )
Marchetti Beef & Horseradish Salami 390g
Indulge in the rich and savory taste of Marchetti Beef & Horseradish Salami. Made with premium quality beef and infused with the bold flavor of horseradish, this salami is perfect for snacking or adding to your favorite dishes. Each package contains 390g of deliciousness, making it perfect for sharing with friends and family.
