Description
Cooking Instructions: Pour over cooked pasta, stir to combine, and serve. For a smoother finish, add a spoonful of pasta water, stir to combine, and serve. Also enjoy this sauce as a spread for sandwiches, add it to soup for a deeper flavor, or enjoy as a marinade.
With a taste that stands the test of time, it's a popular choice for turning a regular meal into something special.
Ingredients: Basil, Sunflower Oil, Extra Virgin Olive Oil, Hard Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Cashew, Dehydrated Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Potato Flakes, Potato Starch, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Glucose Syrup, Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Salt, Pine Nuts, Garlic, Acidity Regulator: Lactic Acid.
Gluten Free
No Preservatives
Product of Italy
