Australia

Yackandandah Curds originate from a small farm in the picturesque town of Yackandandah in regional Victoria. Inspired by a traditional family recipe, the curds are made with natural ingredients, incorporating Australian citrus fruit to create our delightfully tangy curds. To this day, Yackandandah Curds are made using our original recipe, in a batch production process at our facility in Melbourne, to create our artisanal, country style curd that Australians know and love. Yackandandah Curds are deliciously versatile products that are ideal for various culinary uses, such as spreads, desserts, and baking.

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