Baking

Vanilla Sugar: One of the oldest and best-known baking ingredients available. Each pack contains 10 pouches of vanilla sugar (8g each). One pouch is enough for 500g flour or 500ml of fluid, giving you the perfect amount for whatever recipes suit your needs.

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To prepare Olliebollen: put the mix in a bowl and add the water. Beat until a smooth batter. Mix the currants or raisins into the batter. Cover the batter with a damp cloth and leave in a warm place for about 30 minutes, to raise. Heat your oil to 375°F in a deep frying pan or fryer. Use two spoons to scoop the batter into balls. Fry the balls in the hot oil for 4 minutes until they turn golden, flipping them occasionally to cook them evenly. Drain the Olliebollen on kitchen paper or a colander. Keep them warm in a low oven if you are not serving them immediately. Store in a cool, dry place.

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Make baking easier with Dr. Oetker Baking Powder! Simply mix it with flour and salt as suggested in your recipe, and get the best results by adding only cold ingredients. This baking powder is from Germany.

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Our jam is made with only the finest quality fruit, sugar, a gelling agent, and an acidulant. We use a vacuum kettle to reduce the jam, preserving the color and flavor of the fruit, and ensuring that the fruit remains whole without any stirring mechanism. We don't settle for 'good', only 'the very best'! Our jam is sure to tantalize your taste buds and make your meals even more delicious. Get your hands on the best jam around today! Buy the Best Jam Around Today! Don't miss out on the opportunity to get your hands on the best jam around. Our jam is made with only the finest quality ingredients, and is sure to tantalize your taste buds and make your meals even more delicious. Get your hands on the best jam around today!

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