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Coombe Castle Double Gloucester Cheese 200G ( BB 30/11/2024 Refrigerated items are for local pick-up or deliveries less than 8 km from our Moorabbin Store )

Description

Description 

Coombe Castle

Double Gloucester

Orange in colour, Double Gloucester has a firm body, although not as firm as a Cheddar. Its close and creamy texture and nutty, mellow flavour result in a delicious cheese, with a zesty tang on the finish.

Coombe Castle Double Gloucester Cheese stands out with its vibrant orange hue and a texture that strikes the perfect balance between firm and creamy. This cheese delights the palate with its nutty, mellow flavour, complemented by a zesty tang on the finish. A delightful alternative to Cheddar, it promises an exquisite taste experience for cheese aficionados. A must-try for those looking to explore the rich tapestry of British cheeses. Perfect for cheese boards, sandwiches, or simply savoured on its own! Imported from the UK.

Ingredients
Pasteurised Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, Colouring: Annatto
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Free pickup in our shop(s)

$7.80$4.30 Incl. GST

  • Free local delivery within 8 km for orders over $120.
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Description

Description 

Coombe Castle

Double Gloucester

Orange in colour, Double Gloucester has a firm body, although not as firm as a Cheddar. Its close and creamy texture and nutty, mellow flavour result in a delicious cheese, with a zesty tang on the finish.

Coombe Castle Double Gloucester Cheese stands out with its vibrant orange hue and a texture that strikes the perfect balance between firm and creamy. This cheese delights the palate with its nutty, mellow flavour, complemented by a zesty tang on the finish. A delightful alternative to Cheddar, it promises an exquisite taste experience for cheese aficionados. A must-try for those looking to explore the rich tapestry of British cheeses. Perfect for cheese boards, sandwiches, or simply savoured on its own! Imported from the UK.

Ingredients
Pasteurised Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet, Colouring: Annatto

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