Condiments

Cooking Instructions: Pour over cooked pasta, stir to combine, and serve. For a smoother finish, add a spoonful of pasta water, stir to combine, and serve. Also enjoy this sauce as a spread for sandwiches, add it to soup for a deeper flavor, or enjoy as a marinade. With a taste that stands the test of time, it's a popular choice for turning a regular meal into something special. Ingredients: Basil, Sunflower Oil, Extra Virgin Olive Oil, Hard Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Cashew, Dehydrated Cheese Mix (Milk, Salt, Rennet, Preservative: Egg Lysozyme), Potato Flakes, Potato Starch, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Glucose Syrup, Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Salt, Pine Nuts, Garlic, Acidity Regulator: Lactic Acid. Gluten Free  No Preservatives  Product of Italy 

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Botticelli Sicilian Eggplant Pasta Sauce 680G will take your taste buds on a journey through the beautiful countryside of Sicily. Our expert chefs have crafted this sauce using only the freshest, handpicked ingredients straight from the farm. The eggplant is roasted to perfection, paired with sun-ripened tomatoes and a blend of savory herbs and spices. The result is a rich, hearty sauce that is bursting with authentic Sicilian flavors. Every spoonful is a symphony of tastes and textures that will leave you craving for more. Treat yourself to the mouthwatering goodness of our Sicilian Eggplant Pasta Sauce today! PRODUCT OF ITALY: Botticelli’s premium Sicilian Eggplant Pasta Sauce is made using only the finest ingredients and our own flavorful cherry tomatoes sourced directly from our family-owned farms in Sicily. TASTE THE DIFFERENCE: Botticelli’s Sicilian Eggplant Pasta Sauce is crafted in small batches using timeless family recipes and is free from artificial preservatives or additives.

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