Indulge in the delectable taste of our cherry jaffa cakes, now available in biscuit size, straight from Poland. Made with high-quality ingredients such as jelly infused with concentrated red cherry and apple juice, sponge cake with wheat flour and pasteurized egg, and chocolate with cocoa liquor and butter, these cakes are a treat for your taste buds. Each pack contains 135g of these mouth-watering cakes, proudly made in Poland.
Jammie Dodgers Minis Raspberry 6 Pack 120g offers delicious shortcake biscuits filled with sweet raspberry-flavored jam. Each multi-pack contains 6 snack-sized packs, perfect for children's lunchboxes or a quick treat for adults. A classic favorite, perfect for on-the-go snacking!
Eskal Knot Pretzels are Gluten-Free and low FODMAP requirements for those of us with sensitive tummies, these traditional snacks have been modernly made with corn & potato starch instead of wheat starch, hence zero fructans you'd otherwise find in your standard pretzel pack!
Enjoy straight from the bag or serve them on a snack platter, it really honestly doesn't matter! Enjoy without the afterthought, or a strange 'gut feeling' afterwards!
Vegan
Kosher
Valentino Panettone Dark Chocolate Chips Filled with Salted Caramel Cream 500G
Indulge in the rich and decadent taste of Valentino Panettone Dark Chocolate Chips Filled with Salted Caramel Cream 500G. This delicious treat is perfect for any occasion, whether you're enjoying it with a cup of coffee in the morning or as a dessert after dinner.
The tin contains 500g of biscuits, each one packed with dark chocolate chips & salted caramel cream for a satisfying crunch with every bite. The biscuits are made with high-quality ingredients and are baked to perfection, ensuring a delicious and satisfying taste every time.
Whether you're treating yourself or sharing with friends and family, Valentino Panettone With Dark Chocolate Chips & salted caramel cream in Biscuits Tin 500G is the perfect choice for anyone who loves a sweet and indulgent treat.
Van Delf Peppernoten Gingerbread Nuts 200g
Indulge in the classic Dutch treat of Van Delf Peppernoten Gingerbread Nuts! Deliciously crunchy and perfect for snacking, these traditional Dutch gingerbread nuts can also be added to baking recipes for extra flavour. Boasting a 500g pack size, this mouth-watering treat from Van Delf is sure to make meal times even more special!
A Dutch favourite, these milk chocolate sprinkles are served by sprinkling over bread with butter, or can be used for cake decorating or any other kind of dessert. De Ruijter 's flakes are a delicious enjoyment for young and old.
Koopmans Stroopwafel Cake Mix is a delicious cake with stroopwafel (Dutch Syrup Waffles) flavour and pieces of caramel.
Ingredients required to make Koopmans Dutch Syrup Wafer Cake (all at room temperature):
1 pack of Koopmans Dutch Syrup Wafer Cake Mix
200 g butter (or margarine)
4 eggs (medium-sized)
4 stroopwafels
Oven temperature: Electric oven: 160 C
Directions:
Place the oven rack slightly below the center of the oven and heat the oven.
Grease the cake tin with butter and dust the inside lightly with flour.
Beat the butter with the mixer in a mixing bowl until soft and creamy.
Add the cake mix and eggs in one go.
Stir everything with the mixer on the lowest setting for ½ minute until smooth.
Then beat the cake batter with the mixer on the highest setting for 2 minutes to a light batter.
Cut 2 stroopwafels into small pieces of about 1 cm and mix them through the batter with a spatula.
Put the batter in the cake tin and smooth the batter.
Cut the remaining 2 stroopwafels into small pieces of 1 cm and divide them over the cake.
Bake the cake in about 60 – 70 minutes until done and golden brown.
Place the cake in the tin on a grid, put a tea towel over the cake and let the cake cool in the tin for 30 minutes.
Remove the cake from the tin and let it cool down on a wire rack.
Only when the cake has cooled completely, you can carefully cut it with a large knife with fine serrations
Delicious Lambertz Lebkuchen in pretzel, star and heart shapes generously coated with milk chocolate and drizzled with dark chocolate.
Serve them along with other Christmas confections and cookies or string them on ribbon and hang them in the Tree or on a garland (and then eat them!).
250g net
Made in Germany
Grandma Wild's 4 Brandy Mince Pies
Grandma Wild's Luxury Fruit Mince & Brandy Pies 250g are deep-filled with juicy fruits, delicately infused with brandy and spices, all encased in crumbly shortcrust pastry. Perfect served warm with custard or cold with whipped cream, these pies bring a classic and festive taste of Christmas to your table.
It's not Christmas without a mince pie or two and Grandma Wild's Luxury Deep Brandy Mince Pies are a wonderfully indulgent pastry. The perfect accompaniment to a cup of tea and a great addition to a Christmas gift hamper, anyone would be delighted to receive this festive treat.
Made to a very high standard using the methods handed down through four generations of the Grandma Wild’s family and baked with the finest quality ingredients.
6 x mince pies
Shortcrust pastry
Contains brandy
Our Brandy Mince Pies, made to our traditional recipe, are deep filled with juicy fruits delicately flavoured with brandy and spices in a crumbly shortcrust pastry. Delicious hot with custard or cold with a generous dollop of fresh whipped cream, they are a true taste of Christmas!
From UK
Hansell and Gretels Bakehouse Pfeffernusse 200G: Traditional German glazed spiced cookies baked with artisanal methods. Features crisp icing exterior contrasting with soft, spicy core. Perfect with coffee or tea, traditionally enjoyed as holiday delicacies.
Delicious French milk chocolate snacks from the beloved Saint Georges brand. A family favorite offering quality treats perfect from breakfast to afternoon tea, bringing authentic French indulgence to every bite.
Traditional French biscuits featuring 40% milk chocolate coating over crispy wheat flour base. A beloved Bouvard group product that's accompanied families for generations, perfect for breakfast or gourmet breaks.
