Dressing

Our Romanella Black Balsamic Vinegar, also known as Aceto Balsamico, is a rich, dark vinegar crafted from meticulously crushed grapes. This process ensures the inclusion of all the skins, seeds, and stems, resulting in a concentrated juice. This versatile vinegar is perfect for enhancing the taste of marinades, sauces, and salad dressings. We particularly recommend a light drizzle over freshly made bruschetta, stirring it through a risotto, or using it to caramelize onions.

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