Description
Sauerkraut - High Probiotic Content
Sauerkraut is a traditional fermented cabbage originating in Germany and central Europe, which is currently soaring in popularity due to its high probiotic content and gut nourishing properties.
With its sharp, tangy flavour and sour taste, traditionally-made sauerkraut is rich in the amino acid glutamine and probiotic lactobacilli species, making it a healthy condiment to accompany many dishes or be enjoyed on its own.
Sauerkraut is one of the greatest probiotic foods out there! Sauerkraut recipes not only taste great on organic hot dogs, hamburgers or on their own, but fermented foods are rich in organic acids, which stimulate the growth of good bacteria.
Naturally fermented sauerkraut tastes delicious – crunchy and tangy, and rich in probiotics that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, making it an excellent addition to any diet. Team it with eggs every morning, throw into salads at lunch and use as a condiment with evening meals.
Product of Poland. Net weight: 860g.
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