Germany

Bechtle Traditional German Egg Vermicelli Soup Noodles 500G are traditional German egg noodles crafted with over 100 years of experience. Made with quality durum wheat semolina and fresh eggs in the Swabian regions of Black Forest, Stuttgart and Lake Constance, these noodles boast a natural taste, golden color and superior cooking qualities. Bechtle raw ingredients are all GMO-free. Traditional German Egg Soup Noodles. Bechtle is made with only the best quality durum wheat semolina and fresh eggs. The dough is smoothly mixed before being formed and carefully dried. Whether made into spaetzle or extruded, the shapes are carefully formed to keep their bright yellow color. The advantages of Bechtle Egg Pasta are its natural taste, golden color, and enhanced cooking characteristics. The carefully formed shapes retain their vibrant yellow hue. Product of Germany 

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Bechtle has produced traditional German Spaetzle noodles in the grand Swabian tradition. Only the best ingredients find their way into these authentic German egg pastas.These Mini Lasagne noodles have the same frilly edges as traditional lasagne but are much smaller and square shaped, making them perfect for soups or traditional casseroles like Schinkenfleckern.Non GMO, cage free eggsIngredients: durum wheat semolina, eggs.Product of Germany

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