Gluten Free

P.A.N. White Corn Flour, made from premium white corn and finely ground for perfect consistency. This flour is specially crafted for recipes that call for a crispy golden crust and soft, delicate centre—ideal for frying, roasting, or baking. From authentic arepas and tortillas to tamales, empanadas, pastries, and creamy corn custards, its culinary flexibility makes it a staple in every Latin pantry. Product of USA

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