Description
Mantovanelle 610 Frastagliate Egg Pasta
Manto frastagliate is a superior quality egg pasta that best retains the sauce and has excellent cooking properties. It is characterized by an intense and tasty flavor that evokes the taste of traditional homemade egg pasta. Made using only chicken eggs from Italian farms, its rough and porous sheet adheres to the sauce, enhancing its taste.
Pastificio Le Mantovanelle was founded in Mantova, Italy in 1951. They produce a wide range of premium dried egg pasta, utilizing carefully selected and scrupulously checked raw materials that are processed according to the most modern and updated production and packaging technologies.
