Description
Meaty and bursting with umami, these premium Manzanilla-variety olives are hand-selected for their size and texture, then filled with diced jalapeño peppers for a subtle, lively kick.
Originating from the legendary Espinaler house in Spain, each tin captures the true spirit of Mediterranean snacks: bold, flavourful and effortlessly gourmet.
Perfect straight from the jar, atop a tapas board, as a spicy martini garnish, or paired with cheeses and cured meats — these olives bring sunshine, crunch and a little heat to any occasion.
Espinaler stuffed Spanish green olives are of the Manzanilla Fina variety - the most appreciated olives on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and filled with Jalapeños for a subtle kick. A classic bite from Taverna Espinaler, their firm and juicy pickled olives have become the reference olive for Spanish appetisers and celebrations.
Origin
Spain
