Description
Green Spanish olives, naturally fermented and cured Sevillian-style, are carefully stuffed with a premium anchovy filling. This distinctive combination offers a savoury, umami-rich flavour that works perfectly as a tapas snack or gourmet ingredient.
Serving Suggestions: Enjoy straight from the jar as part of an antipasti platter, or mix into salads, pasta, or pizza for a briny anchovy-kick.
Net weight: 142 g
Spanish origin (Product of Spain)
Green olives stuffed with anchovy paste
No artificial colourings or flavourings stated in core listing (always check label for confirmation)
Suitable for Mediterranean-style snacking and hot-weather entertaining
Net weight: 142g
Product of Spain
