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Marchetti Scialatelle is a 500g traditional Italian filled pastry. Hand-rolled and dough-wrapped, this pastry delicately filled with ricottta, mixed with a hint of orange and essential oil of lemon is a traditional holiday classic. Marchetti Scialatelle is the perfect traditional Italian filled pastry. At a size of 500g, it is hand-rolled and dough-wrapped, delicately filled with ricottta, mixed with a hint of orange and essential oil of lemon - a classic perfect for any holiday occasion.

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Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.

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Val Verde Grissini Salt - Traditional Italian Breadsticks Val Verde Grissini Salt are traditional Italian breadsticks made with real olive oil. Perfect for any antipasto platter, these breadsticks can also be used as a substitute for croutons in soups. Enjoy them wrapped in prosciutto or paired with dips for a delicious snack. 

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Use Carnaroli Rice for tasty risottos, flans and fine dishes. Carnaroli is an Italian variety of short-grain rice used primarily in the preparation of risotto. Preferred by chefs, Carnaroli rice is high in starch and makes for for a creamier risotto while maintaining the shape of the grain.  It has a small content of proteins and high values of lysine, an essential amino acid that helps produce antibodies. Eventually, Carnaroli rice has a very low allergenic potential and does not contain gluten: therefore it is suitable for people with coeliac disease and for those who suffer from food intolerance. Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy.

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