Sauerkraut - High Probiotic Content
Sauerkraut is a traditional fermented cabbage originating in Germany and central Europe, which is currently soaring in popularity due to its high probiotic content and gut nourishing properties.
With its sharp, tangy flavour and sour taste, traditionally-made sauerkraut is rich in the amino acid glutamine and probiotic lactobacilli species, making it a healthy condiment to accompany many dishes or be enjoyed on its own.
Sauerkraut is one of the greatest probiotic foods out there! Sauerkraut recipes not only taste great on organic hot dogs, hamburgers or on their own, but fermented foods are rich in organic acids, which stimulate the growth of good bacteria.
Naturally fermented sauerkraut tastes delicious – crunchy and tangy, and rich in probiotics that are essential for strong immunity, good digestion, brain and skin function and healthy metabolism, making it an excellent addition to any diet. Team it with eggs every morning, throw into salads at lunch and use as a condiment with evening meals.
Product of Poland. Net weight: 860g.
Enjoy the traditional taste of Poland with this delicious Vegetable Salad made with cabbage, water, onion, carrot, red peppers, sugar, vinegar, salt, spices, mustard. Product of Poland, 900g net weight.
Juicy Polish Dill Pickles
Juicy Polish Dill Pickles
Juicy Polish dill pickles which boast an authentic home-made taste.
Polish dill pickles are most commonly served as a condiment with potatoes, a component of salads and sandwiches, and as an appetizer with marinated herring fillets.
They can also be taken straight out of the jar as an afternoon snack.
Ingredients: cucumbers, water, horseradish, vinegar, sugar, salt, dill, garlic, spices, charlock.
Product of Poland.
Net weight: 830g
Indulge in the finest fermented red cabbage from Poland, crafted with utmost care and quality. This delectable side dish is perfect to complement your meals or add to your salads, thanks to its fresh and sweet flavor. Our vegan red cabbage is free from preservatives, ensuring a healthy and natural experience. After opening, store it in the refrigerator to maintain its freshness. Our recipe includes 60% red cabbage, water, sugar, vinegar, salt, and spices such as charlock. With a net weight of 810g, this product is proudly made in Poland.
