Seafood

Officers Smoked Cod Liver consists of incredibly large pieces of cod liver, all of which have been carefully inspected and handled by experienced and capable hands. The smoking process preserves the cod liver, with the tin filled to the brim and no additional oil added. The cod liver contains its own natural oil, which can contribute to varying amounts in each tin. This is a natural and additive-free product, rich in Omega 3, vitamin A & vitamin D. Making it an excellent and affordable alternative to expensive foie gras. Product of Iceland. 

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