Description
The authentic taste of Italy with Rummo Shells Conchiglioni Pasta. Also known as Conchiglioni, these large pasta shells are crafted from high-quality durum wheat semolina and made the traditional “Al bronzo” way, ensuring a rough texture that holds sauces beautifully.
Rummo's Shells Conchiglioni Rigati #147 are large sea-shell shaped pastas used for stuffing and baking. The most common dishes are baked Spinach and Ricotta or meat ragu filled Conchiglioni.
This method, using bronze dies, gives the pasta a superior, porous surface perfect for absorbing flavours. Rummo Shells Conchiglioni Pasta brings a touch of Italian tradition to your culinary creations.
Product of Italy
