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Bjp Pickled Red Pepper 680G ( BB 08/2025 )

Description

Description

Fresh whole sweet pepper pods, with inedible parts removed, are used to make pickled red peppers. These are marinated in a vinegar mixture with added salt, sugar, and spices, and then preserved through pasteurization. The marination process results in red peppers that are soft and tender in texture, with a slightly tangy yet delightfully sweet taste. They make a perfect accompaniment to dinner, can be sliced and added to sandwiches, or diced and mixed into salads. They also pair wonderfully with salty goat and sheep cheeses, olives, and bread.

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Description

Description

Fresh whole sweet pepper pods, with inedible parts removed, are used to make pickled red peppers. These are marinated in a vinegar mixture with added salt, sugar, and spices, and then preserved through pasteurization. The marination process results in red peppers that are soft and tender in texture, with a slightly tangy yet delightfully sweet taste. They make a perfect accompaniment to dinner, can be sliced and added to sandwiches, or diced and mixed into salads. They also pair wonderfully with salty goat and sheep cheeses, olives, and bread.

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