Description
Lambertz Milk Chocolate Apricot Gingerbread Hearts150g / Lebkuchen
Fruity apricot filled gingerbread covered with milk chocolate and dark chocolate decoration
Baking Excellence Since 1688 Tradition means everything at Henry Lambertz, where our pastry covers an amazing history of over 325 years. Today, Lambertz' bakers have blended innovation with tradition to bring these quality cookies to you to enjoy.
Ingredients: Glucose Fructose Syrup, Wheat Flour, Sugar, Apricot Puree, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Sweet Whey Powder (Milk), Caramel Sugar Syrup, Natural Flavour, Acid: Citric Acid, Gelling Agent: Pectins, Raising Agents: Potassium Carbonates, Diphosphates, Sodium Carbonates, Acidity Regulator: Potassium Citrates, Skimmed Milk Powder, Spices (contains Cinnamon), Pure Butterfat, Emulsifier: Soya Lecithin, Salt.
Net weight 150g
Product of Germany
