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Le Mantovanelle Egg Tagliatelle #607 500G ( BB 02/12/2025 )

Description

Description

Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.

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$6.50 Incl. GST

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Description

Description

Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.

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