Description
Delight your taste buds with this extra chocolatey custard pudding! Chocolate custard is an absolute classic dessert. Every mouthful is a complete pleasure, and a must-try for any chocoholics out there. This thick and creamy pudding is incredibly simple to make, and great for any time you need a sweet treat.
Ingredients:
- Starch
- Cocoa Powder
- Salt
- Natural flavouring
Method:
- Measure 500ml cold milk – reserving 6 tablespoons.
- Mix the contents of one satchet into the 6 tablespoons of reserved milk and 2 heaped tablespoons of sugar until there are no lumps.
- Bring the remaining milk to the boil.
- Pour the pudding mixture into the boiling milk and whisk until thick and smooth.
- Serve immediately, pouring into pudding bowls and chilling.
