Silvo Stamppot Zuurkool Spice for Sauerkraut 28g ( BB 02/11/2026 )

Description

Spice Mix for Stampot Zuurkool

Ingredients

  • 1.5kg potatoes
  • 500g sauerkraut
  • 200ml milk

Directions

  • Peel and wash the potatoes.
  • Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
  • Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
  • Add the mix and let the stew warm through and through.
  • Do not add salt or pepper.
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$2.95 Incl. GST

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Description

Spice Mix for Stampot Zuurkool

Ingredients

  • 1.5kg potatoes
  • 500g sauerkraut
  • 200ml milk

Directions

  • Peel and wash the potatoes.
  • Put potatoes and sauerkraut in a pan with a layer of water and cook for 25 minutes.
  • Drain potatoes and sauerkraut, mash finely and stir with milk and a knob of butter until smooth.
  • Add the mix and let the stew warm through and through.
  • Do not add salt or pepper.

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