Description
This is one Cosmopolitan Curry that is unique to multiracial Singapore and Malaysia created through a colorful blend of traditional Indian and Malay curries.
Refrigerate after opening.
Straits Story Curry Chicken Paste — 350g
Fresh chicken, whole & chopped — 1.5kg
Potatoes, peeled skin — 800g
Fresh coconut milk/low fat milk — 500ml
Water — 700ml
Cooking Method
1. Season chopped chicken pieces with Straits Story Curry Chicken Paste for 20 to 30 minutes.
2. Stir fry the seasoned chicken pieces, add water. Turn to lower heat simmer for 20 minutes.
3. Add potatoes and fresh coconut milk/low fat milk.
4. Season (optional) to personal preferences.
5. Serve hot with French loaf or white rice.
Product of Singapore
