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Wilkin & Son Tiptree Orange & Tangerine Marmalade 340G ( BB 10/11/2024 )

Description

Tiptree Orange & Tangerine Marmalade

Also known as Double One, this speciality orange jelly marmalade with tangerines contains thin chips of peel. It is gluten-free, suitable for vegetarians and vegans, and kosher certified. Made in England by Wilkin & Sons, the ¡®Tiptree¡¯ story began in the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, Wilkin and Sons not only makes ¡®Tiptree¡¯ preserves, but also has a flourishing fresh fruit business and multiple tea rooms in Essex. Many new products have been introduced over the years, from cakes to fruit gin liqueurs, chutneys, and sauces.

Ingredients:

  • Sugar
  • Seville Oranges
  • Tangerines
  • Gelling Agent: Citrus Pectin
  • Acidity Regulator: Citric Acid
  • Prepared with 40g of Oranges & 5g of Tangerines per 100g
  • Total Sugar content 67g per 100g
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$8.50 Incl. GST

  • Buy 11 of the same item, Get 1 Free (For every set of 11 identical items you purchase, we will include an extra one of the same product in your shipment)
  • Free local delivery within 8 km for orders over $120.
  • Quick Dispatch
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  • Shipped today? Order within: Jul 19, 2024 10:00:00 +1000

Description

Tiptree Orange & Tangerine Marmalade

Also known as Double One, this speciality orange jelly marmalade with tangerines contains thin chips of peel. It is gluten-free, suitable for vegetarians and vegans, and kosher certified. Made in England by Wilkin & Sons, the ¡®Tiptree¡¯ story began in the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, Wilkin and Sons not only makes ¡®Tiptree¡¯ preserves, but also has a flourishing fresh fruit business and multiple tea rooms in Essex. Many new products have been introduced over the years, from cakes to fruit gin liqueurs, chutneys, and sauces.

Ingredients:

  • Sugar
  • Seville Oranges
  • Tangerines
  • Gelling Agent: Citrus Pectin
  • Acidity Regulator: Citric Acid
  • Prepared with 40g of Oranges & 5g of Tangerines per 100g
  • Total Sugar content 67g per 100g

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